Charcuterie: “Cold cooked meats collectively. A store selling such meats.”

Valente’s is THE place in the north metro area for your charcuterie offering a huge selection of the finest Italian salami, Prosciutto di Parma, Mortadella, Capciola, hams, turkeys and beefs.

Italian Deli Meats & Salami

  • Tanara Giancarlo Prosciutto di Parma  This amazing prosciutto from the Parma region of Italy is second-to-none.  “Stagionato” 18-month-aged for a rich, buttery taste that melts in your mouth.
  • Columbus Genoa Salame  A mild, soft-textured salame made with chopped pork, garlic, cracked black pepper and wine.  Slow aged for 30 days.
  • Hormel DiLusso Genoa Salame 
  • Mortadella with Pistachio, Imported 
  • Domestic Prosciutto
  • Columbus Sopressata  A mild Italian meat typical of the Abruzzese region of Italy made with sweet fennel and garlic and slow aged for 21-51 days.
  • Mastro® Calabrese Salami  Imported and typical of the Calabria region of Italy. this dry cured spicy salami is rich and hearty with pronounced flavours that are piquant and robust.
  • Capicola
  • Mastro® Extra Hot Capocollo  Cooked to perfection, Mastro® Capocollo uses only the finest cuts of meat, seasoned with the finest ingredients.
  • Volpi Hot Coppa  Traditional air-dried pork, mildly flavored with pepper, nutmeg and allspice.
  • Volpi Pancetta  Traditional Italian inspired bacon with a bold, meaty taste and mild spices.  Requires cooking.
  • Margherita Deli Pepperoni
  • Columbus Peppered Salami  Sweet and Mild Italian Dry Salame hand-rolled in freshly cracked black peppercorns for a spicy bite.  Slow aged 21-55 days.

Traditional Deli Meats

  • Krakow Polish Brand Imported Ham
  • Kentuckian Deep Fried Turkey Breast
  • Saag’s Black Forest Ham
  • Kentuckian Premium Roast Beef
  • All Beef Bologna

 Individual Salami

  • Volpi Filzette Salame  A finely ground, mild flavored salame seasoned with black pepper and garlic.
  • Volpi Milano Salame  A rich salame flavored with peppers and a smooth satiny texture.
  • Volpi Romano Salame  A finely ground salame with a bold, pepper-rich finish.
  • Volpi Sopressata  A coarse ground salame with rich ingredients, crisp flavor and a smooth, clean finish.
  • Volpi Hot Sopressata  A spicy, coarse ground salame with rich ingredients, crisp flavor and a smooth, clean finish
  • Volpi Primo Chianti Wine Salame  Made naturally by hand with red wine.
  • Volpi  Primo Rosé Wine Salame  Made naturally by hand with rosé wine.
  • Volpi Primo Aged Asiago Cheese Salame Made naturally by hand with Aged Asiago.