Formaggio — that’s Italian for CHEESE!

Valente’s offers the best imported Italian cheeses in Denver including Parmigiano Reggiano

In Italy, cheese is a staple. Used in cooking sauces, on top of pasta and pizza, as a daytime snack and even for dessert. Valente’s proudly offers a huge variety of top quality cheeses from many of the world’s finest cheese producers. Some of our cheeses and brands include:

Italian Hard and Soft Cheeses

  • Asiago
  • Fontal (Fontina)
  • Grande Aged Parmesan
  • Grande Fresh Mozzarella
  • Grande Prima Dolce Hand-Dipped Ricotta
  • Grande Provolone Salamino, aged, smoked. 32oz rope-tied log.  Great for snacking.
  • Grande Whole Milk Ovoline.  Sold in 4oz balls
  • Gorgonzola
  • Liuzzi Scamorza  Whole
  • Liuzzi Caciocavallo  Whole
  • Liuzzi Scamorza, Smoked
  • Locatelli
  • Mascarpone
  • Parmigiano Reggiano, certified aged at least two years
  • Pecorino Romano
  • Sharp, Aged Provolone  Imported from Italy.

Traditional Cheeses

Whether you are making a sandwich, cooking lasagna, making a deli platter or just want a snack to go with wine and crackers, Valente’s has the cheese for you.

  • American Cheese.
  • Ammerländer Swiss Cheese. Premium quality made in Germany.  All natural, rBST-free, non-GMO, 45% FDM.  100% real cheese.
  • Boar’s Head Jalapeño Pepper Jack Cheese. Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar’s Head® Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow’s milk.
  • Boar’s Head 3 Pepper Colby Jack Cheese. This blend of mellow Colby Jack cheese with zesty red and green jalapeños, smoky chipotles and fiery green and orange habanero peppers is a flavor voyage for the adventurous at heart.
  • Boar’s Head White Cheddar Cheese. A pasteurized process cheese that is made with 100% cheddar cheese for smooth textured cheese with amazing melting qualities.
  • Boar’s Head Irish Cheddar Cheese. A mature, smooth cheddar made with milk from cows that graze on the lush green grass of Ireland’s coastline, Boar’s Head Irish Cheddar is an all-natural cheese aged for 9 months delivering a rich cheddar with a hint of sweetness.
  • Boar’s Head Colby Jack Cheese. Featuring an alluring marbled color, Colby Jack Cheese is an amalgam of Colby Cheese and Monterey Jack Cheese. The result of these two cheeses uniting is a creamy textured, buttery cheese with a hint of tartness, making it a favorite of both true cheese lovers and younger eaters alike.
  • Grande Provolone Cheese. A deliciously bold taste and creamy, buttery texture. All natural – made without preservatives, fillers or artificial ingredients.
  • Grande Whole Milk Mozzarella Cheese. Low moisture, creamy white with a rich dairy flavor and tender mouthfeel. It is all natural – made without preservatives, fillers or artificial ingredients.
  • Mill Dance Smoked Gouda Cheese. Mill Dance Smoked Holland Cheese brings the classic creamy texture of Gouda together with a natural mild smoky flavor. Crafted in Holland from pasteurized cow’s milk, this firm yet creamy cheese offers pale yellow interiors and a brown smoked exterior.
  • Tillamook Sharp Cheddar Cheese. Award-winning, creamy cheddar, naturally aged for over 9  months.