At Valente’s Deli, your health and safety are our top priorities. We take food allergies and dietary restrictions seriously and are committed to providing you with clear information.

ALLERGENS:  Menu items may contain the following:  milk, eggs, fish, crustaceans, tree nuts, wheat, peanuts, soy, and sesame.  Items are prepared and stored in facilities where these allergens may also be present.  Please ask staff for specific allergens on any menu items.

Cross-Contamination: Please note that all our dishes are prepared in a shared kitchen environment where cross-contact with allergens may occur. Despite our best efforts, we cannot guarantee that any of our products are completely free of allergens.

Food Allergy Standard Written Notice: In accordance with the Colorado Written Notification of Major Food Regulation 6 CCR 1010-2: Retail Food Establishments:

  • If you have a food allergy, please inform a member of our staff before placing your order.
  • We follow strict health and safety guidelines to reduce the risk of cross-contact and ensure the safety of our food.
  • Our staff is trained in safe food handling practices to minimize allergen exposure.

Customer Responsibility:

  • Inform Our Staff: Notify our staff of any food allergies or dietary restrictions when placing your order.
  • Seek Medical Advice: If you have a severe food allergy, consult a healthcare professional before consuming our products.

Our Commitment:

  • Transparency: We provide detailed ingredient lists for all our menu items and our staff is available to answer any questions regarding ingredients and food preparation methods.
  • Efforts to Accommodate: We strive to accommodate your dietary needs and preferences to the best of our ability within our operational constraints.
  • Regulatory Compliance: We adhere to strict health and safety guidelines and undergo regular inspections by health authorities to maintain our high standards of food safety.

Thank you for your understanding and cooperation.

Valente’s Deli Management