Charcuterie: “Cold cooked meats collectively. A store selling such meats.”

Valente’s is THE place in the north metro area for your charcuterie, offering a huge selection of the finest Italian salami, Prosciutto di Parma, Mortadella, Capicola, hams, turkeys and beefs.

Italian Deli Meats & Salami

  • Margherita Hot & Spicy Supreme Hot Cooked Capicola.  Using an unhurried artisanal process, Margherita Supreme Hot Cooked Capicola is masterfully crafted with bold, hot spices to consistently add delicious, robust flavor to any appetizer, entrée or salad.
  • Columbus Craft Meats Premium Genoa Salame. A mild, soft-textured salame made with chopped pork, garlic, cracked black pepper and wine.  Slow aged for 30 days
  • Mastro® Calabrese Salami Hot. Imported and typical of the Calabria region of Italy. this dry cured spicy salami is rich and hearty with pronounced flavors that are piquant and robust.
  • Maestri Mortadella Italiana with Pistachio Nuts.  Imported from Italy.  Mortadella is a truly distinctive type of cold cut that has a prominent role in the cuisine of Emilia and further afield. It is made from finely minced pork meat and cubes of neck fat, the latter of which form the white shapes that are noticeable in the slices. It is seasoned with salt, pepper, natural spices and pistachio nuts. Maestri Mortadella is made from 100% pork and pistachio nuts, in accordance with the finest traditions and the latest nutritional approaches.
  • Maestri Prosciutto Italiano. Imported from Italy.  Slow-cured ham, obtained by salting and curing selected fresh hams from pigs raised in Europe.  All-natural, minimally processed, using only pork ham and Mediterranean sea salt.  Aged at least 400 days.  Deboned, knife trimmed, pressed in molds and vacuum-sealed.
  • Columbus®Craft Meats Sopressata Salame.  A mild Italian meat typical of the Abruzzese region of Italy, made with sweet fennel and garlic and slow aged for 21-51 days.
  • Columbus®Craft Meats Hot Sopressata Salame.  A spicy Italian meat typical of the Abruzzese region of Italy, made with sweet fennel and garlic and slow aged for 21-51 days.
  • Mastro®Capocollo Cooked Pork Shoulder Butt, Extra Hot.  Cooked to perfection, Mastro® Capocollo uses only the finest cuts of meat, seasoned with the finest ingredients.
  • Hormel Homeland Hard Salami. Made in a more American Style, this unsmoked hard salami, with a touch of garlic, is made from select cuts of beef and pork.
  • Columbus©Craft Meats Peppered Salame.  Sweet and Mild Italian Dry Salame hand-rolled in freshly cracked black peppercorns for a spicy bite.  Slow aged 21-55 days.
  • Margherita Sandwich Style Pepperoni. Slow-cured and masterfully seasoned, Margherita® Sandwich Style Pepperoni Sticks make otherwise ordinary sandwiches come to life with rich and savory flavor.
  • Volpi Genoa Salami with Garlic & Black Pepper.  A medium grind, garlic salame with a smooth, rich flavor and clean finish.  Gluten Free.  No nitrates or nitrites added.
  • Volpi Spicy Coppa. Traditional air-dried pork, mildly flavored with pepper, nutmeg and allspice.
  • Volpi Traditional Coppa. Traditional air-dried pork, mildly flavored with pepper, nutmeg and allspice.
  • Prosciutto di Parma, Stagionato Tanara Giancarlo Brand, 18mo. aged.  This amazing prosciutto from the Parma region of Italy is second-to-none.  “Stagionato” 18-month-aged for a rich, buttery taste that melts in your mouth.

Traditional Deli Meats

  • Boar’s Head® Deluxe Ham.  Traditional Danish style ham.  Gluten Free.  Milk Free.  No MSG.
  • Boar’s Head® Ovengold Roasted Turkey Breast. Premium whole muscle turkey breast.  No Trans Fat.  Gluten Free.  Milk Free.  No MSG.  No Preservatives.  Saturated Fat Free.
  • Boar’s Head® SmokeMaster Beechwood Smoked Black Forest Ham. No Trans Fat.  Gluten free.  Milk Free.  No MSG.  Saturated Fat Free.
  • Boar’s Head® London Broil Roast Beef. Cap-off Top Round beef coated with seasonings.  Hand-trimmed and carefully seasoned, then slow-roasted to tender perfection.