Charcuterie: “Cold cooked meats collectively. A store selling such meats.”

Valente’s is THE place in the north metro area for your charcuterie offering a huge selection of the finest Italian salami, Prosciutto di Parma, Mortadella, Capciola, hams, turkeys and beefs.

Italian Deli Meats & Salami

  • Tanara Giancarlo Prosciutto di Parma  This amazing prosciutto from the Parma region of Italy is second-to-none.  “Stagionato” 18-month-aged for a rich, buttery taste that melts in your mouth.
  • Columbus :Premium Genoa Salame  A mild, soft-textured salame made with chopped pork, garlic, cracked black pepper and wine.  Slow aged for 30 days.
  • Hormel DiLusso Genoa Salame 
  • Mortadella with Pistachio, Imported 
  • Domestic Prosciutto
  • Columbus® Sopressata  A mild Italian meat typical of the Abruzzese region of Italy made with sweet fennel and garlic and slow aged for 21-51 days.
  • Columbus® Hot Sopressata  A spicy Italian meat typical of the Abruzzese region of Italy made with sweet fennel and garlic and slow aged for 21-51 days.
  • Mastro® Calabrese Salami  Imported and typical of the Calabria region of Italy. this dry cured spicy salami is rich and hearty with pronounced flavours that are piquant and robust.
  • Capicola
  • Mastro® Extra Hot Capocollo  Cooked to perfection, Mastro® Capocollo uses only the finest cuts of meat, seasoned with the finest ingredients.
  • Volpi Hot Coppa  Traditional air-dried pork, mildly flavored with pepper, nutmeg and allspice.
  • Volpi Pancetta  Traditional Italian inspired bacon with a bold, meaty taste and mild spices.  Requires cooking.
  • Volpi Guanciale . Dry cured pork jowl, savory & seasoned with salt and spices.  Requires Cooking
  • Margherita Deli Pepperoni
  • Columbus© Peppered Salami  Sweet and Mild Italian Dry Salame hand-rolled in freshly cracked black peppercorns for a spicy bite.  Slow aged 21-55 days.

Traditional Deli Meats

  • Old Warsaw Polish Brand Imported Ham
  • Boar’s Head® Ovengold Roasted Turkey Breast . Premium whole muscle turkey breast.  No Trans Fat.  Gluten Free.  Milk Free.  No MSG.  No Preservatives.  Saturated Fat Free
  • Boar’s Head® SmokeMaster Beechwood Smoked Black Forest Ham . No Trans Fat.  Gluten free.  Milk Free.  No MSG.  Saturated Fat Free.
  • Boar’s Head® Cracked Pepper Mill Smoked Turkey Breast . No Trans Fat.  Gluten Free.  Milk Free.  No MSG.  No Preservatives.  Saturated Fat Free.
  • Boar’s Head® London Broil Roast Beef . Cap-off Top Round beef coated with seasonings.  Hand-trimmed and carefully seasoned, then slow-roasted to tender perfection.
  • All Beef Bologna

 Individual Salame, 8oz

  • Columbus® Italian Dry Salame . California Red Wine with a Hint of Garlic.  Pork raised without added hormones ever.  No artificial colors or flavors.  Gluten Free.  No MSG.
  • Columbus® Peppered Salame . Hand-Rolled in Cracked Black Peppercorns.  Pork raised without added hormones ever.  No artificial colors or flavors.  Gluten Free.  No MSG.
  • Columbus® Genoa Salame . Mild with Garlic and Spices.  Pork raised without added hormones ever.  No artificial colors or flavors.  Gluten Free.  No MSG.
  • Columbus® Sopressata Salame . Sweet Fennel and Chili Peppers.  Pork raised without added hormones ever.  No artificial colors or flavors.  Gluten Free.  No MSG.
  • Columbus® Calabrese Salame . Zesty with Red Chili Pepper.  Pork raised without added hormones ever.  No artificial colors or flavors.  Gluten Free.  No MSG.