Whether you are planning for the big game, having a gathering of friends or just don’t want to spend a lot of time cooking, Valente’s has a solution for you.  Try our Homemade Take-n-Bake pizzas.  All pizzas have a traditional crust layered with just the right amount of our pizza sauce and a hearty amount of Grande Whole Milk and Provolone cheese. Then, the fun begins with toppings!!!!  Choose from our menu of Specialty topped pizzas or our assortment of premium toppings and finished off with a sprinkle of Parmesan and spice.

Is there a particular combination you are craving?  Just give us a couple of days and we will craft your masterpiece!  Otherwise, browse our freezer and see what combinations we have made.

16″ SPECIALTY TOPPED PIZZAS

  • The Butcher’s Delight.  By far our most popular pizza.  Topped with layers of Valente’s Mild Italian Sausage, Bacon, Italian Chicken, Pepperoni and Canadian Bacon, this pizza is not for the faint of heart.
  • Triple Double.  Three meats and Three Veggies makes for one exciting pizza.  Layers of Pepperoni, Valente’s Mild Italian Sausage and Bacon complimented with Sliced Black Olives, Fire Roasted Red Peppers and Pepperoncini Rings.
  • Triple Double — Bring the Heat.  Three meats and Three Veggies with some added spice makes for one sizzling pizza.  Layers of Pepperoni, Valente’s Hot Italian Sausage and Bacon complimented with Sliced Black Olives, Diced Jalapeño Peppers and Pepperoncini Rings.
  • Supremo!  This one will make you feel like a king.  Topped with Valente’s Mild Italian Sausage, Pepperoni, Fire Roasted Red Peppers, Sliced Black Olives and Mushrooms.
  • Ray’s Supremo!  Ray the Pizza Maker’s signature pie has all of his favorites:  Valente’s Mild Italian Sausage, Pepperoni, Green Chile Strips, Fire Roasted Red Peppers and Pepperoncini Rings.
  • Vegetarian.  Even our meat eating friends enjoy this combination of Mushrooms, Green Chile Strips, Sliced Black Olives, Fire Roasted Red Peppers and Pepperoncini Rings.

16″ Pizza Options

The possibilities are wide open.  All start with our 16″ traditional crust layered with just the right amount of our pizza sauce and a hearty amount of Grande Whole Milk and Provolone blended shredded cheese.

  • 16″ Cheese Pizza $16.99
  • Add $2.00 for each Veggie and Protein Topping up to Three total toppings.

    • Toppings

      • Sliced Black Olives
      • Mushrooms
      • Green Chile Strips
      • Fire Roasted Red Pepper Strips
      • Pepperoncini Rings
      • Diced Jalapeños 
      • Feta
      • Protein Toppings
        • Valente’s Mild Italian Sausage
        • Valente’s Hot Italian Sausage
        • Pepperoni
        • Bacon
        • Canadian Bacon
        • Italian Chicken Breast

    7″ INDIVIDUAL PIZZAS

    Looking for something for a quick late night snack or light meal?  Try one of our 7″ single topping pizzas.  Same great crust and sauce and cheese.

        • Pepperoni
        • Valente’s Mild Italian Sausage
        • Valente’s Hot Italian Sausage
        • Bacon
        • Italian Chicken Breast
        • Canadian Bacon
        • Pepperoncini Rings
        • Fire Roasted Red Peppers
        • Mushroom
        • Sliced Black Olives
        • Diced Jalapeños 
        • Green Chile Strips
        • Feta